What is pesto?

Pesto is a versatile and delicious Italian dish that combines Italian food and pesto ingredients.

It is made from ground meat, spices, vegetables, and other ingredients.

The dish is traditionally made with a sauce, which is topped with cheese and tomato sauce.

It’s best enjoyed with a salad or pasta dish.

This pesto sauce is great for a quick, easy meal with friends or as a side dish.

If you like to eat it cold, the recipe calls for a few ingredients that you can buy at your local supermarket.

Here’s how to make pesto.

1.

Heat oven to 350 degrees F. 2.

Combine basil walnuts, 1/2 cup water, and 1 tablespoon olive oil in a bowl.

Add 1 tablespoon salt and 1/4 teaspoon pepper.

Add tomatoes, garlic, and herbs.

3.

Cover and cook for 15 minutes, stirring occasionally.

4.

Drain off the water.

5.

Heat remaining olive oil and add garlic and basil to the bowl.

Saute for 3 minutes on medium heat, stirring frequently.

6.

Add shrimp and pestos, and stir until shrimp is cooked through.

Serve over a salad, with a drizzle of olive oil or a dollop of pesto over a pasta dish, or serve as a meal with pesto as a topping. Enjoy!