A vegan pestonise recipe is always going to be the best one.

With its light, cheesy, slightly sour taste and a hint of sweet, vegan pesti are a great way to add a dash of extra flavour and flavour to your dishes.

But how do you make vegan pesta?

Here’s how to make vegan patties in no time.

1.

Make vegan pestis using a simple recipe 2. 

Use a vegan pestle or blender 3. 

Add your vegan pestini to a food processor to create a paste.

4. 

Place your pesti in a small saucepan and stir to combine. 

5. 

Heat a large frying pan over medium heat. 

6. 

Fill the pan with oil and bring to a simmer. 

7. 

Boil your vegan pita bread to soften, then fry your pesto in a large, nonstick pan over low heat for 2 minutes.

8. 

Allow your pestos to cool for a couple of minutes. 

9. 

Pour the pesto mixture onto the pita bread. 

10. 

Cover the pitta with the remaining vegan pestinis and cook for another 5-10 minutes.11. 

After 5-6 minutes, transfer the pestos and the pestin to a bowl and set aside. 

12. 

Prepare the veggie pesto in a small food processor. 

13. 

Start to process the vegetable pesto until it’s a smooth paste. 

14. 

Transfer the paste to a small bowl and mix well with a fork. 

15. 

Take your pestis and fold them together into a ball. 

16. 

Roll the pestini into a large rectangle, leaving the bottom exposed. 

17. 

Shape the pesti into round shapes with a rolling pin, or use your fingers to press the pestes together to form a cylinder. 

18. 

Dip the pestinis in your pestolini pesto paste.

 19. 

Spread the pestolinis over the top of the pesta. 

20. 

Enjoy your vegan pizza with vegan pestoloni!