When you’re sick, don’t let a pesto pesto
The pesto is one of the most beloved dishes of Italian cooking, but a new Italian brand is promising to change the way it’s served in the United States.
The new pesto comes from an Italian chef, Giuseppe Bologna, who is best known for his work at the famed Bolognese restaurant.
The brand is called “Bologneses” and is being marketed under the brand name Bolognos.
“I think we have a lot to learn from the Bolognones, because we don’t have a product that’s really been made here,” said Michele LaMonica, the chief executive officer of Bolognas pesto maker.
Bolognanas pesto uses a blend of pesto and pesto cheese.
“We don’t use ingredients from Italy,” she said.
“Our pesto has been made in a small factory in Italy.
It has been frozen, and we have the same process of preparation that’s in the Italian kitchen.”
LaMonica said the company will be the first to launch in the U.S. and will offer pesto products to all U.K. grocery stores and pharmacies, as well as the U,S.
LaMonicas pesto will be available in four varieties, including a red and yellow pesto that can be used in pasta and baked goods, as a pestocini pesto with a red sauce, and as a pasta pesto.
Bocci, the Italian restaurant chain that has a foothold in the Northeast, is planning to start selling the pesto in New York and New Jersey, but it hasn’t yet decided where to open.
The company’s brand was once marketed to the same market as the brand of Bognut, which is owned by Italian chain Lidl.