The first-place pick, though, was definitely the dish at the other end of the spectrum.

The “chicken and cheese” was the most popular among those in the first- and second-place rankings, and the salad with garlic, mushrooms, and olives was also a popular pick among the final group.

But there was also the one dish that fell well short of the other, the pasta with the most toppings, which ended up at No. 11.

The other dishes on the list, such as the shrimp and macaroni salad, were both quite popular.

Here are the top-ranked restaurants in each category: Chicken and cheese Chicken and cheese is the most widely eaten dish in the U.S., with almost 1.6 billion meals being eaten in 2017.

It’s often made with chicken, ham, or other meat, and it’s usually accompanied by rice, pasta, or potatoes.

Chicken and waffles are the most common types of chicken-and-waffles dishes in the country, with the same number of U.K. restaurants serving the dish as New York City restaurants.

This dish was also ranked among the top three favorites of first-year students in 2017, and one of the top five favorites among new students.

(The restaurant also serves hot dogs and other snacks.)

Chicken and beans Beans are also popular in New York, and their popularity in the city has increased since the U, S., and Canada adopted the country’s first-ever labeling requirements in 2009.

It is also an American dish, so it should come as no surprise that it’s also popular around the world.

Chicken salad Chicken salad is the name given to salads with the meat, poultry, or fish sauce and is also commonly served at restaurants in the United States.

Chicken salads are usually made with the fish, poultry or chicken, but they can also be made with any kind of meat, such the turkey breast or chicken thigh.

The main ingredient is chicken.

Chicken is the main ingredient, but other vegetables such as tomatoes and onions are also sometimes used.

The ingredients include mayonnaise, lemon juice, olive oil, salt, and vinegar.

Chicken salad has been around since the 1950s and is often served with vegetables, sauces, or salads.

Chicken tenders Chicken tenderies are made with lean meat, typically chicken, and are typically served with rice, salad, or a combination of both.

It may also be used as a vegetable dish, which is usually a vegetable with more than two ingredients.

The vegetable tenders typically include onions, garlic, and olive oil.

Chicken soup Chicken soup is made with broth or stock that is prepared by combining broth and liquid ingredients and is usually served with salads, sandwiches, or soup.

Chicken broth is made from chicken and is typically served as a soup base.

Chicken curry Chicken curry is a chicken dish that is often made from beef, chicken, or lamb, but there are other variations.

Some chicken dishes are made from lamb and other cuts of poultry, and some are made by using chicken broth.

Chicken stew Chicken stew is a slow-cooker chicken dish made with a mixture of vegetables, vegetables and spices.

Chicken dishes may be made from one type of meat and may be prepared with either beef or chicken.

A number of chicken dishes that are usually served as appetizers or side dishes in restaurants include chicken stew, chicken salad, and chicken soup.

It can also include chicken soup soup with vegetables.

Chicken tikka masala Chicken tikkas are a traditional Indian dish that can be prepared using chicken, chicken thighs, chicken breast, or chicken and other meat.

It typically includes vegetables, rice, or any kind.

The dish is often prepared with spices and a sauce.

Chicken noodle soup Chicken noodles are noodles made from bones, muscle, or meat, usually chicken or chicken legs.

The noodle usually has rice, vegetables, or some kind of vegetable.

The sauce is typically soy sauce, corn starch, soy sauce (a sweet sauce made from corn starch and vinegar), or sugar.

Chicken pita chicken Chicken pittas are made without meat and are usually cooked on a grill.

Chicken pizza Chicken pizza is a pizza that’s usually made from a mixture, mostly cheese, or may be stuffed with other types of meat.

Some pizzas are also made with meat.

Chicken parmesan Chicken parmesean is a thin, crispy crust made with cheese and flour and usually served on a roll.

It usually includes vegetables and rice.

Chicken patty Chicken patzit is a sandwich made with vegetables or rice, usually pork, and meat.

The chicken patty is usually filled with meat and served with cheese or sauce.

Chai Chicken Chai is a traditional Chinese dish made from the ingredients of chai tea and is commonly served in tea houses.

It often has a variety of sauces, and chai is traditionally used to flavor dishes.

Curry curry Curry curry is often used